Greek Mediterranean
Tucked away in a historic building with an enchanting garden courtyard, La Casa Sena feels like a hidden gem nestled in the heart of downtown Santa Fe. Our menu features Mediterranean inspired cuisine, beautifully crafted cocktails, and a carefully selected, award-winning wine list. Dine with us in Sena Plaza in one of the oldest buildings in the City Different.
lacasasena.com
125 East Palace Avenue
Santa Fe, NM 87501
505.988.9232
Daily 11:30am-9pm
Legato open Thur-Sat 6pm-9pm
$$$-$$$$
Upscale atmosphere
Full bar
Wine list
Gluten-free available
Vegetarian available
Outdoor seating
Patio dining
Fireplace
Locally owned and operated
lunch menu
small plates
Polvo a Lagareiro $19.00 gf
charred Portuguese octopus, garlic, roasted peppers, new red peppers, evoo
Calamari $19.00 gf
calamari, Lebanese garlic dip, fresnos, harisss aioli, lemon
Napoleon $21.00
shrimp and crab napoleon, filo, avocado, mixed greens, parmesan crispy, black Aleppo chili sauce
Lentil Fattoush Salad $17.00
beluga lentils, pita chips, romaine, cucumbers, tomatoes, peppers, parsley, mint, lemon and sumac vinaigrette
Dolmadakia $14.00 gf
grapevine leaves, rice, herbs, tzatziki, lemon
Mediterranean Trio $18.00 gf
hummus, charred eggplant and dill, piquillo-almond, grilled pita
Mejillones $26.00
steamed black mussels, Spanish chorizo, leeks, carrots, Fresno chiles, herbs, roasted garlic, fish broth, grilled sourdough bread
Kolokithokeftedes $17.00 gf
carrot and zucchini fritters, garlic, turmeric, mixed greens, tahini sauce
Ricotta Squash Blossoms $18.00
Caesar $16.00
Croquets $14.00
bulgar croquets, spicy tahini, lemon
Caesar Salad $16.00
roamine hearts, Spanish white anchovy, rustic garlic toast, crispy Pecorino Romano
large plates
Nicoise Salad $28.00 gf
seseme crusted tuna, mixed greens, hardboiled egg, snap peas, tomatoes, carrots, caper berries, kalamata olives, watermelon radish, lemon, cucumbers, whole grain mustard vinaigrette
Shakshuka $20.00
peppers, tomatoes, feta, parsley, sunny side up eggs, olive oil, garlic challah bread
Lamb Tacos $18.00
pita bread, lamb, cucumbers, tomato, onions, tzatziki, oregano, parsley
Moroccan Lamb Kebabs $23.00 gf
cucumbers, onions, kalamata olives, peppers, parsley, oregano, romaine, heirloom tomatoes, lemon vinaigrette, fries
Short Rib $26.00 gf
slow braised beef short rib, rapini, creamy saffron polenta, spinach, feta
Vegetable Pappardelle $20.00
papardelle pasta, mushrooms, peas, asparagus, peppers, zucchini, yellow squash arugula pesto
Salpicon de Gambas Picante $28.00 gf
jumbo shrimp, grilled pineapple, avocado, celery, tahini, cucumber, cilantro
Salmon $26.00
grilled salmon, couscous, cauliflower, saffron aioli, Sorel, sweet chili sauce
Trout $26.00 gf
pan seared ruby trout, dandelion, wild mushroom rice, lemon vinaigrette
Grilled Panini $18.00
prosciutto, salami, mortadella, fresh mozzarella, roasted peppers, eggplant, arugula, basil pesto, olive bread
Grilled Chicken Panini $22.00
basil marinated cage free chicken breast, basil pesto, roasted eggplant, roasted yellow, green, and red peppers, arugula, homemade fries
Sena Burger $25.00
8 oz. Wagyu beef, caramelized onions, pork belly, extra sharp cheddar cheese, heirloom tomatoes, butter lettuce, fries
$4.00 Split Small Plate | $8.00 Split Large Plate
_________________
gf=gluten free
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
General Manager: Dan F. Liss | Executive Chef: José Rodriguez | Chef de Cuisine: Noé Sanchez
dinner menu
small plates
Mejillones $26.00
steamed black mussels, Spanish chorizo, leeks, carrots, Fresno chiles, herbs, roasted garlic, fish broth, grilled sourdough bread
Crab Cake $26.00
jumbo lump crab, tarragon pea soup, apples, frisée, créme fraîche, cavier
Hamachi Crudo $28.00 gf
watermelon, grapefruit, lime, lemon-thyme sorbet, avocado, extra virgin olive oil, Aleppo sauce
Lamb Riblets $19.00 gf
deconstructed hummus, lemon vinaigrette, oregano
Mediterranean Trio $18.00
hummus, charred eggplant, piquillo-almond, grilled pita
Apricot Pistachio Filo Rolls $16.00
goat cheese, Greek yogurt, pistachios, peanut-tahini chilé sauce
Burrata Salad $18.00 gf
watercress, avocado purée, grapefruit, roasted beets, pumpkin seed crumbles, preserved lemon vinaigrette
Ceasar Salad $16.00
romaine hearts, Spanish white anchovies, rustic garlic toast, crispy Pecorino Romano
Greek Salad $16.00 gf
heirloom tomatoes, cucumbers, red onions, kalamata olives, bell peppers, European feta, oregano, Greek vinaigrette
large plates
Lobster MP
butter poached cold water lobster tail, capellini pasta, sorrel, fresh herbs, whole grain mustard aioli, sweet chili sauce
Branzino $60.00 gf
grilled whole Mediterranean branzino, fingerling potatoes, collard greens, saffron aioli, lemon-caper vinaigrette
Atún Sellado $44.00 gf
pan seared ahi tuna, lobster, Arborio rice, Parmigiana Reggiano, fresnos, tomato mousse
Pan Seared Ruby Trout $39.00 gf
Arborio rice, sautéed collard greens, lemon vinaigrette
Cannelloni $48.00
shrimp, crab, ricotta, broccoli rapini, lobster sauce, truffle, créme fraîche, trout roe
Zucchini $34.00 gf v
tempeh stuffed zucchini, mint, tomato sauce
Ciervo $56.00 gf
grilled elk tenderloin, roasted new potatoes, pancetta, snap peas, juniper berries, port wine sauce
Cordero $58.00 gf
pistachio crusted lamb rack, mint sauce, date, eggplant, candied carrots
Canard $38.00 gf
apple, celeriac purée, five spices, cabbage rolls, cranberry au jus
Ossobucco $46.00
slow braised pork ossobuco, orecchiette pasta, tomatoes, zucchini, yellow squash, carrots, pancetta, herbs
Beef Tenderloin $56.00
roasted garlic potatoes purée, rapini, foie gras, truffle, hollandaise-bordelaise sauce
Croquetas Veganas $34.00 gf v
wild mushroom croquettes, black truffle, vegan bacon bites, pea purée
_________________
gf=gluten free v=vegan
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
General Manager: Dan F. Liss | Executive Chef: José Rodriquez | Chef de Cuisine: Noé Sanchez.
desserts
desserts
French Vanilla Bean Panna Cota $13.00
flambée bananas, passion fruit-mango sauce
German Chocolate Bombe $13.00
rich dark chocolate mousse. ganache,
coconut caramel, fresh berries
Sorbet Trio $13.00
house made sorbets: moscato, mango, basil, gluten free almond tuiles
Galaktoboureko Rolls $13.00
classic Greek phyllo rolls, semolina custard,
pistachios, fresh strawberries, vanilla ice cream
Tiramisu $13.00
elegant and rich layered Italian ladyfinger cookies,
cake with espresso, mascarpone egg, fresh berries
digestif
Haut Mayne $12.00
Sauternes
Kopke $12.00
10 Year Tawny
Susana Balbo $12.00
Late Harvest Malbec
Tintero $12.00
Sori Gramella, Moscato d’Asti
cocktails | wine | beer
craft cocktails
Mattuis $12.00
Chawar Agave Spirit, Passion Fruit Liqueur,
Lime juice, Blueberry Lavender Syrup, Grapefruit Soda
The Aphrodite $14.00
Sipsmith Gin, Caramelized Grapefruit Juice,
Contratto, Lemon Juice, Finch Salt
First Bloom $18.00
Botanist Gin, Jasmine Liqueur, Yellow
Chartreuse, Lemon Juice, Hopped Grapefruit Bitters,
Simple Syrup, Egg White
Asphodel Meadows $14.00
Rey Campero Mezcal, Green Chartreuse,
Lime Juice, Mint Honey Syrup, Cucumbers
The Dionysus $14.00
Drumshanbo Gin, Lillet Rose
Giffard Lichi-Li Liqueur, Thyme EVOO
Fresh Picked $14.00
Moletto Tomato Gin, Strawberry Liqueur,
All Spice Dram, Lemon Juice, Basil
Purple Haze $12.00
Buffalo Trace, Blueberry Lavender Syrup,
Lavender Bitters, Buddha Hand Tincture
Negroni Frais $14.00
Starkeeper Gin, Lillet Rose,
Coconut Oil Fat Washed Aperol
sena classics
Sena Spritz $12.00
Contratto, Licor 43, Orange Juice, Sparkling Rosé
Sena Rita $12.00
Espolon Blanco Tequila, Naranja Liqueur,
Lime Juice, Hibiscus Syrup, Coconut Caviar
Sena Sangria $12.00
Brandy, Peach Liqueur, Naranja Liqueur,
Mango Purée, Giffard Orgeat, Red Wine
Our cocktails are crafted with local, organic Verde Juice.
Vegan alternative to egg white available upon request.
gin tonics
Drumshanbo $15.00
Drumshanbo Gin, Fever Tree Cucumber Tonic,
Tamarindo Caviar
Monkey 47 $15.00
Monkey 47 Gin, Fever Tree Premium Indian Tonic,
Strawberry Basil Caviar
beer
Marble Brewery $6.00
Albuquerque, NM
Double White
Red Ale
Cerveza
IPA
wines by the glass
Contratto $16.00
Sparkling Wine
Piedmont, Italy
La Giana $12.00
Pinot Grigio
Friuli, Italy
Pascal Jolivet “Attitude” $14.00
Sauvignon Blanc
Loire Valley,France
Morgante “Bianco di Morgante” $14.00
Nero d’Avola Bianco
Grotte, Sicily, Italy
Tablas Creek, “Patelin de Tablas Blanc” $15.00
White Rhōne Blend
Paso Robles, California
Cuvaison $16.00
Los Carneros
Napa Valley, California
Brick House “House Red #2” $18.00
Pinot Noir
Willamette Valley, Oregon
Tenuta delle Terre Nere $15.00
Nerello Mascalese
Etna Rosso, Sicily, Italy
Sant’ Or $14.00
Agiorgitiko
Peloponnese, Greece
Domaine Giacometti $15.00
Nialluccin/Grenache
Patrimonio, Corsica. France
Cune Reserva $16.00
Tempranillo
Rioja, Spain
Heitz Cellars $25.00
Cabernet Sauvignon
Napa Valley. California
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