Modern Southwest
Growing up in Santa Fe, Chef John Rivera Sedlar had his first taste of Latin cooking in the kitchens of his mother, aunts, and beloved grandmother, Eloisa Rivera. The restaurant’s modern southwest cuisine features premium, locally sourced ingredients and tasting menus that explore Latin history and local culture. Refreshing cocktails compliment Eloisa’s earthy, nourishing menu. Located in the heart of Santa Fe, this James Beard nominated restaurant is not to be missed.