Il Piatto

Italian

For over 20 years il Piatto has striven to provide guests with a unique and enjoyable dining experience, doing so through community building with local organizations, artisans and markets. Dedicated to sourcing local and organic products. Numerous accolades include Edible’s Local Hero Award for Best Restaurant and Best Chef, Farmer’s Market Institute Lifetime All Star Award, SFR’s, Best Happy Hour and many more. Choose seatings in two elegant dining rooms, a rustic wine bar or charming sidewalk patio and enjoy daily happy hour 4:30-6pm.

appetizers

Grilled Calamari
shaved fennel salad and farm egg aioli

Bay Scallops Rockefeller
arugula, besciamella, lemon and gremolata

Italian “Pot Pie”
New Mexico beef, mushrooms, baby carrots, red pepper flakes and puff pastry

Baked Stuffed Mushrooms
prosciutto, gorgonzola and sherry wine

pasta

Cappeletti Classico
Prosciutto di parma, spinach, ricotta, pecorino romano and pomodoro

Pappardelle
duck ragu, red wine and mascarpone

Pumpkin Ravioli
brown sage butter, pine nuts and pecorino romano

Potato Pecorino Gnocchi
New Mexico mushrooms and marsala crema

Saffron Linguine and Clams
white wine, garlic, red pepper flakes and lemon

entrées

Prosciutto Wrapped Idaho Trout
wild mushrooms, lemon butter and grilled polenta

Chicken Breast Saltimbocca
prosciutto, fontina, sage, whipped potatoes and spinach GF

Eggplant Parmigiano
sweet peppers, “spaghetti” squash and marinara

Crispy Duck Confit Aranciata
slow cooked organic duck, winter squash puree and savory orange glaze GF

wine list

Our Wine Spectator Award winning wine list is ever changing. Here are a few highlights. All wines hand picked and curated by our Certified Sommelier.

Mastroberardino, Greco Di Tufo Campania 2015

Inama, Soave Classico, Veneto 2017

Alta Mora, Etna Bianco, Sicily 2017

Domaine Du Salvard, Cheverny Rosé, Loire Valley 2018

Robert Sinskey, Pinot Noir Rosé, Los Carneros 2018

Marchesi di Gresy “Martinenga”, Barbaresco, Piedmont 2014

Damilano Cannubi, Barolo, Piedmont 2009

Domaine Dujac, Chambolle-Musigny, Burgundy 2016

Gaja Ca’Marcanda “Promis”, Merlot, Syrah, Sangiovese, Tuscany 2015

Ciacci Piccolomini d’Aragona, Brunello di Montalcino, Montalcino 2012

Tenuta Sant’ Antonio, Amarone della Valpolicella, Veneto 2015

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