Italian Grill
Pranzo’s Italian cuisine has been a favorite for many years to both locals and tourists alike. All of our ingredients are freshly made from scratch by our Owner/Chef Steven Lemon who takes pride in every dish he prepares. Come enjoy a fabulous cocktail or choose from our vast selection of great wines. We are so excited to be in our new location downtown and welcome you to join us for a great brunch, lunch or dinner.
pranzoitaliangrill.com
321 Johnson Street
Santa Fe, NM, 87501
505.984.2645
Tue-Sat 11:30am-9pm
Sun-Mon closed
Happy Hour daily – 4pm-6pm
$$-$$$
Casual/upscale atmosphere
Romantic atmosphere
A la carte menu
Farm-to-table
Happy hour
Full bar
Bar menu
Patio
Takeout available
Walk-ins welcome
Free wi-fi
Gift cards available
Locally owned and operated
lunch menu
antipasti
Marinated olives $9.00
Castelvetrano olives & Moroccan oil cured Cerignola olives
Burrata-Gaufrette Pears $14.00
pear bro do, fried almonds, extra virgin olive oil
Carpaccio $15.00
beef tenderloin, extra virgin oil, capers, grand Padang, grissini
Charcuterie $18.00
Chefs’ selection of cured meats, cheeses, house made pickles, crostini, quince marmaletta
Frito misto $14.00
calamari, shrimp, scallops, tomato, arrabbiata, lemon aioli
Mozzarella en Carrozzo $10.00
fried mozzarella, anchovy, basil, tomato sauce
Arancini $14.00
peas, prosciutto, sun dried tomato, fontina, basil pesto
Black Mussels $16.00
extra virgin olive oil, garlic, gremolata, bruschetta
zuppa
Eleazar’s Vegetal $12.00
vegetable soup, basil, pesto and polenta
insalata
Classic Caesar $12.00
romaine, anchovy dressing, pimenton, crouton, grana Padano
Beet $14.00
roasted beets, shaved fennel, fried almonds, gorgonzola, sherry vinaigrette arugula
Watermelon $12.00
Greek feta, arugula, balsamic vinaigrette, basil oil
Spinaci $14.00
guanicale, tomatoes, pine nuts, warm grilled tomato vinaigrette
pizzas
Margherita $14.00
tomato sauce, mozzarella, fresh basil
Pig and Pear $18.00
prosciutto, roasted garlic, puree, mozzarella, caramelized onion & pears
Funghi $18.00
roasted garlic puree, mozzarella, shitake, arugula, and truffle oil
Aka $15.00
tomato sauce, mozzarella, garlic confit, roasted jalapeño, pesto
Norteño Pie $16.00
tomato sauce, mozzarella, pepperoni, roasted jalapeño
Sausage $16.00
tomato sauce, mozzarella, roasted peppers, caramelized onion, basil
Senza Formaggi $16.00
pesto, spinach, sun-dried tomato roasted peppers, shiitake mushrooms, garlic confit
pasta
Paglia e Fieno $22.00
olive oil, garlic, peas, prosciutto di Parma, parmesan cream
Linguine con Salsiccia $20.00
olive oil, garlic, hot sausage, roasted peppers, tomato sauce, basil, grana Padano
Linguine Valentino $24.00
extra virgin olive oil, crushed red chiile, tomato sauce, shrimp, garlic, parsley, preserved lemon
Spinach Ricotta Ravioli $22.00
extra virgin olive oil, garlic, sage, cream
Spaghettini con Gamberoni $24.00
extra virgin olive oil, garlic, shrimp, sundried tomato, peas, aged provolone, crushed red pepper
Spaghettini Nonna $20.00
olive oil, garlic grilled eggplant, Roma tomato, tomato sauce, oregano, gorgonzola
Linguini Vongole $22.00
olive oil, garlic, clams, oregano, clam broth
secondi
Eggplant Parmesan $24.00
fried eggplant, ricotta, tomato sauce, arugula pesto
Cioppino $26.00
salmon, shrimp, grilled calamari, mussel, fennel, pepper brodo, lemon aioli, grilled bread
Crispy Chicken Thighs $26.00
roasted fennel, olives, white beans, polenta
Grilled Salmon $38.00
braised kale, preserved lemon, olive oil in tomato broth
Lamb Shank $32.00
extra virgin olive oil, white beans, root vegetables, Gremolata
Grilled Ribeye $38.00
grilled asparagus, gnudi, sage brown butter, balsamic reduction
libations
wine
Caposaldo Prosecco Veneto Italy $10.00 gl, $40.00 btl
Gruet Blanc de Blanc Albuquerque, NM $12.00 gl, $44.00 btl
Vietti Moscato d’asti 2020 Castiglione, Italy $27.00 btl
White
2019 Mezzacorona Pinot Grigio Venezia, Italy $10.00 gl, n/a btl
2020 Chateau St Michelle Chard Columbia WA $11.00 gl, $42.00 btl
2018 Galiardo Arneis Piedmonte, Italy $12.00 gl, $46.00 btl
2020 Etna Bianco Sicily, Italy $16.00 gl, $$62.00 btl
2020 Oyster Bay Sauv Blanc Marlborough, NZ $11.00 gl, $42.00 btl
Rosé
2020 Beiler Pere & Fils Provence, France $13.00 gl, $50.00 btl
Red
2019 Ruffino Chianti Tuscany, Italy $12 gl, n/a btl
2018 Josh Cab. Sauvignon Herritage Coll Napa Valley, CA $16.00 gl, $62.00 btl
2020 Block Nine Pinot Noir Napa Valley, CA $12.00 gl, $46.00 btl
2019 Spinelli Montepulciano Abruzzo, Italy $15.00 gl, $58.00 btl
2019 Cotes de Rhone ‘Cypress’ Rhone, France $16.00 gl, $62.00 btl
2019 V. Mauro Molino Langhe Nebbiolo La Morra, Italy $15.00 gl, $58.00 btl
2019 G.D. Vajra Langhe Rosso Borolo, Italy $14.00 gl, $54.00 btl
Draught ABV $7.00
Nut Brown 5.2% Santa Fe Brewing Santa Fe, NM
IPA 2920 6.9% Second Street Brewery Santa Fe, NM
Kolsch (gluten removed) 4.8% Second Street Brewery Santa Fe, NM
Bottles/Cans $6.00
Peroni 5.1% Peronni Brewing 1846 Vigevono, Italy
Negra Modelo 5.4% Grupo Modelo Mexico City, Mexico
Negroni Bianco $12.00
Botanist Gin, Gran Bassano White Vermouth, Aperol
Siegal Negroni $14.00
Bombay Dry Gin, Antica Sweet Vermouth, Aperol & Campari, touch of Lillet
Shohko Negroni $12.00
Roku Japanese Gin, 1757 Sweet Vermouth, Campari
Undecided? Try a Flight… a lighter pour of each $18.00
Italian Gimlet $16.00
Malfy Italian Gin, grapefruit & thyme infused simple, grapefruit juice
Chef Lemon Drop $16.00
Ketel One vodka, limoncello, fresh lemon juice, lemon twist
Cool Toddy $15.00
Bullet Bourbon, cinnamon/clove simple, fresh squeezed lemon
Flywheel Martini $16.00
house-made horseradish vodka, roasted beet, pickle brine
Cranberry Mule $14.00
vodka, muddle cranberries & mint, ginger beer, lime
Raz Kazzi $16.00
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Consuming raw or undercooked foods increases risk of food borne illness to the consumer.
Pranzo Italian Grill is comprised of wonderful employees in the kitchen and dining room. We’ve implemented a $4.00 per table Kitchen Appreciation fee which will increase pay and benefit our non-tipped employees. If this is uncomfortable inform your server and it will be removed immediately. Thank You!
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