Contemporary American
TerraCotta Wine Bistro is located in the historic district of downtown Santa Fe, in a charming 19th century adobe building near the Georgia O’Keeffe Museum. The global comfort food menu features a selection of shared plates, bruschetta, seasonal entrees, salads, and delectable desserts. The wine list offers something for every taste and budget. The ambiance is inviting, informal, upbeat and just plain fun. TerraCotta is a recipient of the prestigious Award of Excellence from Wine Spectator.
terracottawinebistro.com
304 Johnson Street
Santa Fe, NM 87501
505.989.1166
Mon, Thur, Sun 5:00pm-8pm
Fri & Sat 5:00pm-9:00pm
Tue & Wed Closed
$$$
Casual atmosphere
Seasonal menus
Á la carte + prix fixe menus
gluten-free + vegetarian available
Beer + extensive wine list
Two seasonal outdoor dining spaces
Pet-friendly
Entertainment on Thursday evening
Locally women owned and operated
menu
shared plates
An Assortment of Mediterranean Olives $14.00
with basil pesto and pita
Chef Cathie’s Cheese Board $16.00
4 imported and domestic cheeses, roasted garlic and fruit
Oysters Casino on the Half Shell 6 for $18.00
broiled with red pepper, garlic, onion, bacon and panko crumbs
Our Famous Onion Rings $8.00
You won’t want to share!
Warm, Shrimp, Ricotta and Caramelized Corn Dip $16.00
house-made potato chips
Crunchy Spicy Green Beans $8.00
sweet and tart dip
Jumbo Shrimp Cocktail $18.00
traditional cocktail sauce
Bruschetta choice of 4 for $22.00
brie with fig and port jam
spiced shrimp, feta, and guacamole
smoked gouda and grilled pear
fresh mozzarella, grape tomato, and balsamic
salmon ‘bacon’ and preserved lemon ricotta
Italian sopressata, basil pesto, and parmesan
cranberry orange, pecan chutney, and goat cheese
olive and vegetable tapenade
seasonal a la carte & prixfixe
Prix-Fixe Menu ~ Soup or Salad, Entrée and Dessert $45.00
choice of soup inspiration, casa or caesar salad
Pork Schnitzel $30.00
duroc pork cutlet dipped in panko finished with capers, lemons, tomatoes, red cabbage with apples and served with roasted yukon golds
Portuguese Pasta $30.00
succulent clams, spicy sausage, ripe tomatoes and red peppers tossed with fresh fettuccine pasta in white wine sauce
Oven Roasted 1/2 Chicken $28.00
oven roasted and brushed with orange gastrique market vegetables and oven roasted yukon golds
Choice of Any Dessert on Our List
soups & salads
TerraCotta Soup Inspiration $8.00
French Onion Soup
cup $10.00 | bowl $12.00
topped with melting jarlsberg and provolone
Casa Salad
small $8.00 | large $10.00
mixed greens with apples, celery, tomatoes, sunflower seeds, and tumbleweed of crispies served with caesar dressing
Wedge Salad
small $10.00 | large $15.00
gem iceberg, tomatoes, cucumber, egg, bacon, blue cheese served with ranch dressing
Caesar Salad $9 / 15
small $9.00 | large $15.00
baby romaine, frico, tomatoes, and croutons served with caesar dressing
Grilled Pear, Parmesan Frico, and Walnut Salad
small $10.00 | large $15.00
on a nest of crisp greens served with cblood orange vinaigrette
Roasted Beet, Orange, and Feta Salad $12.00
on a gathering of young greens with served balsamic dressing
Simply the Best $24.00
planked salmon with whole grain mustard and brown sugar, field greens, fresh fruit served with pomegranate dressing
sweet indulgences
Callebaut Dark Chocolate Mousse $9.00
accented with bordeaux marachino cherry —GF
Crème Brulee Cheesecake $9.00
creamy traditional cheesecake finished with caramelized sugar
Melting Chocolate Cake $9.00 —GF
Key Lime Pie $9.00
sweet, tart, and refreshing
Ice Cream $6.00
Sorbet of the Day $6.00
Water and bread served on request. Gluten-free bread available additional $2.00.
chef’s entrées
Planked Salmon $26.00
lightly smoked salmon filet brushed with whole grain mustard and brown sugar, roasted yukon golds, and market vegetables
Southern Fried Chicken Breast $22.00
soaked in buttermilk and double breaded served with local hot honey grits with jack and cheddar cheese and grilled market vegetables
Baltimore Crawfish Cake
one $26.00 | two $34.00
succulent blue crab with a touch of old bay tarter sauce, cider vinegar cole slaw and served with waffle fries
Rancher’s Reserve Rib-Eye Steak $38.00
well marbled tender beef with cremini mushroom marsala sauce, oven roasted yukon gold potatoes and market vegetables
Branzino Fillet $32.00
pan seared flaky mild white fish with preserved lemon butter, served with market vegetables and roasted yukon gold potatoes
Rustic Vegetable Ratatouille $25.00
a garden harvest of sautéed vegetables and herbs crowned with crispy stone ground polenta wedges dusted with parmesan cheese
Fish and Chips $24.00
crispy grouper fillets served with waffle fries and vinaigrette slaw
Catie’s Barbecue Platter $28.00
smoked beef brisket with bourbon barbecue sauce, St. Louis pork ribs with golden barbecue sauce, served with cole slaw and cheese grits
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Consuming undercooked meats may increase your risk of food-borne illness. 20% gratuity will be added to all parties of 6 or larger.
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